Laura Clough is a pop/R&B singer-songwriter, pianist, and producer originally from Upstate New York. She began playing piano at age five and writing songs at twelve. She credits her biggest influences as pop, rock, and R&B artists such as Billy Joel, Stevie Wonder, Jazmine Sullivan, and Earth, Wind, & Fire.

 

Clough graduated from Berklee College of Music in the spring of 2021, majoring in Professional Music with Concentrations in Songwriting and Production. During that time, her and a band of her close friends (who went by “Vermont Cheddar”) recorded an EP entitled Food for Thought, full of old and new original songs brought to life.

 

Currently, Clough resides in Nashville, TN, and is writing, gigging, and producing her own music, as well as others'. Her biggest passion is creating cathartic music, as well as supporting and working with others on their musical endeavors.

 

Growing up shy and quiet, Clough wants to inspire others to believe in their own voice and dreams, no matter what form they come in.